Functions sit down
Canapés
3 choices of canapés allowing 3 pieces per person
Mezze tasting platter
A selection of interesting tastes from the Mediterranean
Entrée
Tom yum spiced prawn speidini on sticky rice with lime, coriander, fried shallots & prawn stock
Spiced lemongrass chicken pieces on kaffir lime scented rice & seared choi sum with chicken brodo
Baked Portobello mushrooms filled with slow roasted pumpkin, ricotta & caramelized onions with wild rocket, balsamic glaze & basil puree
Cumin spiced lamb fillet served pink on lemon couscous salad & green pepper gremolata
Seared kangaroo sirloin on Asian cress with chilli, ginger & black bean reduction
Moules mariniere - spring bay mussels steamed with onions, garlic, fumet de poisson, verjuice, pure cream & flat leaf parsley
Main course
Moroccan spiced Atlantic salmon fillet on steamed couscous & preserved lemon salad with sumac spiced yoghurt & fresh coriander
Tiger prawn & fresh pea risotto with mint, lemon & extra virgin olive oil
Rosemary & lemon spiced chicken breast served on fried polenta & slow roasted tomatoes with wild rocket, parmesan & chicken brodo
Roasted lamb loin served pink on crushed potatoes & dressed rocket with basil puree, extra virgin olive oil & pinot noir syrup
Grilled aged prime eye fillet on potato puree & buttered flagolets with sauce Bordelaise
Whole egg tagliatelle tossed with prosciutto, caramelised garlic, spinach, tomato sugo, parmesan & whipped ricotta
Dessert
Crème brulee with raspberry compote & an almond wafer
Individual apple tarte tartin with double cream & cinnamon sugar
Lime & pistachio semi freddo with raspberry puree & mango velvet
Sticky date & banana pudding with palm sugar syrup, double cream & vanilla bean ice cream
Mini lemon curd tart with double cream & raspberry sorbet
Chocolate fudge gateaux with couveture coated macadamias & double cream
Cheese platter
A selection of 4 imported & local cheeses with Spanish quince paste, dried muscatels & artisan breads
Pricing
- 3 courses $80.00 per head
- 4 courses $100.00 per head
- 5 courses $120.00 per head
- Food waiting staff cost $25.00 per hour with a minimum of 3 hours
